As for Grassroots Southern-influenced fare, Collins fell in love with New Orleans when he was transferred there by Hillstone. “In New Orleans, there’s so much culture and passion for food; they take food very seriously. Everybody there talks food more than sports, which made it just like home for me.” Grassroots quick success was followed up by a second location in Phoenix, and an all-new concept, Twisted Grove Parlor + Bar. Dubbed an elevated neighborhood hangout with great food, Collins recipe of shareable small plates, hearty sandwiches, farm-fresh salads, stone oven flatbreads and delicious entrées hit the mark immediately. In 2016, Collins purchased the Scottsdale location of his father’s eponymous restaurant Wally’s and retooled it, bringing Wally’s into the Common Ground Culinary fold with sharp design, and food to write home about.
What to expect at one of our Eatable Events?
Demo, 4 courses, drinks to go with, 15 guests.
Demo and Dinner starts at 6:30pm on Oct. 1st
$75 per person
Location and menu disclosed only to guests a few days before the event.
Tickets are non-refundable. Food to be served will be prepared in a kitchen that is not regulated or inspected by the Arizona Department of Health Services or by the Maricopa County Environmental Services Department. Because of the nature of the event, we cannot accommodate allergies or other dietary restrictions, sorry!
Grab your ticket now before it’s too late: https://eatable.eventbrite.com