Happy hour looked good but dessert was even better. Talk about making sure presentation with every dish is top notch. That’s what we got here at Chef Jones’ Blue Hound Kitchen. We opted for happy hour times but also ate off the regular menu because there were too many good options.
I have this thing with broccoli, when it’s on the menu, I can’t help but order it. This was so nice and crisp and it was topped with a sprinkling of Parmesan, simple and elegant, the way I love my broccoli.
Did I mention the dessert? This amazing chocolate brioche covered in chocolate, toffee and caramel. I wasn’t planning on having but two bites but after tasting it, I was fighting my friend to get the last of it.
The atmosphere is great, the drinks looked fantastic and the service was spot on. Who doesn’t love to support local restaurants that pull in products from other local companies, keep up the good work. We’ll be back for some more soon!
2 E Jefferson St
Phoenix, AZ 85004