Grab your shakers and let the pouring commence. It’s time for the Sixth Annual Devour Phoenix Bartending Competition!
If you haven’t seen my posts on the competition yet, here’s a few things you need to know:
When: March 1st at 2pm
Where: Crescent Ballroom 308 N 2nd Ave, Phoenix, AZ 85003
What: Attendees will receive nine drink samples each, one for each cocktail served, as well as neat samples of the local craft spirits that went into making them. The participating bartenders are on stage shaking it to compete for recognition as Devour Phoenix’s Best Cocktail of the Valley for 2015.
- Lyndsi Hastings-Mundy – Culinary Dropout
- Michael Soo – Crudo
- Andrew Gilchrist – Hula’s Modern Tiki
- Titus Fontleroy – St. Francis
- Libby Longlott – The Parlor Pizzeria
- Matt Farrow – Windsor
- Tawni Koonz – Maizie’s Café & Bistro
- Brandon Casey – Citizen Public House
- Shawn Gabor – Pink Pony
Giveaway on Facebook for two tickets to the competition run until Feb. 24, the winner will be picked at random at 6pm. Must respond within 24hrs to claim tickets or a new winner will be chosen. For more info or to purchase tickets instead head over to their website: http://devouredphoenix.com/event/bartending-competition/