For an early birthday gift my friend Blue, you may have seen him in a previous video, took me to Isabella’s Kitchen. He knows the way to my heart is through food and I had been wanting to try out Isabella’s for awhile now. We were seated on the patio and able to enjoy the great view and perfect weather.
The Chef started us out with some appetizers, which you can see in the video. We had the salt and pepper shrimp with a lemon aioli, the meat and cheese board with Italian meats, cheeses and grilled bread and Bella’s Mac, housemade shells with ham and breadcrumbs.
For entrees we ordered the prosciutto pizza, which was my favorite thing, topped with ricotta, arugula and dates, the oven baked manicotti filled with ricotta, pomodoro, mozzarella and topped with a meat sauce and a little white sauce too. We also got the new baby back ribs with street corn and fingerling potato salad. For dessert we finished with a simple brownie topped with some coffee crunch gelato.