Be the captain of your dining experience and drop anchor at Little Cleo’s to explore the new Summer Bites Menu—designed to satiate any mood and all palates. Chef Eric Ramirez invites guests to create a four-course menu, where guests will pick and choose from a selection of Chilled Seafood, Small Plates & Greens, Large Plates, and Desserts. A sample selection of the Summer Bites Menu is as follows:
Chef’s selection of oysters & poached shrimp
Small Plates & Greens
Grilled octopus, crispy masa, watercress, charred serrano
“Bacon & eggs,” house made sturgeon bacon, crème fraiche & toast
“Bouillabaisse,” scallops, mussels, shrimp, tomato, fennel, saffron
Grilled ahi tuna, mushroom ginger dumpling, spicy caramelized soy
Beignets, café du monde style, whiskey caramel
Seasonal sorbet & ice cream
The Summer Bites Menu is $35 per person plus tax and gratuity. Wine pairings are available for an additional $15 per person. For the full Summer Bites Menu visit www.littlecleos.com.
Where: Little Cleo’s at The Yard
5632 N. 7th Street #120
Phoenix, AZ 85014
When: Now through August 31st except on Legendary Dinner Nights: July 22 and August 26.