In case you are looking for some wallet friendly options for Easter, here’s a few around town that are under $50 per person. Know of anymore? Comment below to share the love!
In honor of Easter Sunday, Roy’s Restaurant is offering an impressive two-course brunch menu starting at just $35.95 per person. Guests can enjoy Easter Brunch Roy’s style with creative adaptations of brunch favorites. A special children’s menu will also be available for $12.95, making this a memorable event that’s sure to delight the whole family. Guests dining at Roy’s on Easter Sunday will also receive a $20 dining card to use during a future visit. Easter Brunch is available starting at 10 a.m. on Sunday, March 27 at locations nationwide, except Hawaii and Pebble Beach. To make reservations, please visit www.roysrestaurant.com as seating will be limited.
On Easter Sunday from 10 a.m. to 3 p.m., Paul Martin’s American Grill will be offering a prix fixe brunch menu featuring three courses and a beverage. For only $20 per person, get fresh baked blueberry bread with lemon honey butter, seasonal fruit, a choice of one entrée, plus an alcoholic/nonalcoholic beverage. Select from a variety of entree choices, including French Toast with vanilla bean infused cream, cinnamon, nutmeg, and maple-bourbon syrup, or a traditional Eggs Benedict with poached eggs, canadian bacon, and housemade hollandaise sauce. The meal comes with a choice of coffee, fresh squeezed juice or a brunch-time cocktail. Choose from a variety of options, such as a Lemosa featuring Ventura County limoncello and Piper Sonoma sparkling wine or a Bloody Maria with Peligroso Blanco Tequila, homemade Mary mix, grape tomatoes, olives and a Tajin rim. Paul Martin’s American Grill is located at 6186 N. Scottsdale Rd., Scottsdale, Ariz., 85253. For more information, call 480-991-9342 or visit www.paulmartinsamericangrill.com.
Original Breakfast House – Easter Specials. Available Easter Sunday, 6:30 a.m.-3:00 p.m. Including Crab Omelet, Chicken Mole Tamale & Eggs, Fresh organic asparagus, roasted red peppers & goat cheese scramble, Triple Berry French Toast and Baked Ham with Orange Sauce. www.obhphx.com
The Easter brunch buffet at Salty Sow will be offered for the price of $18.95 per person. In addition to their hand crafted cocktails, Salty Sow will also feature $4.00 Mimosas, and a $5.00 Bloody Mary Bar. Sunday on March 27th they will be featuring breakfast and lunch items from 10:00am-2:00pm. Executive Chef, Brady Cohen will be featuring specialty menu items including: Rosemary Honey Dipped Fried Chicken & Waffles, Banana Chocolate Chip French Toast Bread Pudding, Fresh Baked Pastries Danishes, Sticky Buns and Coffee Cake, Cast Iron Skillet Frittata sausage, peppers, onions, and jack cheese, Roast Porchetta carved to order with arugula salad on focaccia and green herb sauce and so much more! For reservations call 602-795-9463 or visit the website at www.saltysow.com
Arroyo Grille at Ak-Chin Southern Dunes Golf Club Easter Brunch will include breakfast favorites (an omelet bar, bacon, sausage, scrambled eggs and country potatoes) and brunch items including a prime rib and ham carving station, blackened catfish and chicken breast, mashed potatoes and pasta salad, tossed salad, rolls and a seafood pate and also included assorted muffins, mini croissants, fruit salad, cheesecake, mousse Texas sheet cake and carrot cake. Seating at 10:30 a.m. – Reservations required Adults- $27.95 and kids $13.95 (kids 3 & under free) The kids menu does include chicken tenders and mac n’ cheese
Harrah’s Ak-Chin Casino Easter Seafood Brunch – Includes a carving station with horseradish crusted prime rib and bone in leg of lamb with mint demi-glaze bone in ham; and ice seafood bar with shrimp cocktail, raw oysters on the ½ shell, cherry stone clams and green shell mussels; a seafood station with snow crab legs, oysters Rockefeller and fried shrimp; and a breakfast station with omelets and crepes made to order, smoked salmon eggs benedict and other breakfast classics. $29.99 a person March 27, 9 a.m. – 3 p.m.
Village Tavern will be hosting a brunch from 10 a.m. – 3 p.m. Some dishes being featured include shrimp and grits, huevos rancheros, eggs benedict and a classic French toast.
Wildflower Bread Company will be open at most locations on Easter Sunday, March 27. Taste buds are springing to life with fresh flavors and holiday favorites, including hot cross buns, coconut custard pie, and Easter cupcakes. For a limited time, Wildflower is offering holiday specialties freshly made from scratch. Place your order now through Thursday, March 24, for in-store pickup. Most Wildflower stores will be open Easter Sunday from 7 a.m. to 4 p.m.; however, hours will vary by location. For more information, please visit www.wildflowerbread.com.