Blue Hound Kitchen and Cocktails will be hosting the “Barrely” Canadian Dinner Nov. 4th at 6pm starting with hors d’oeuvres and then dinner beginning at 6:30pm. This will be a collaborative dinner with Chef Sean Currid (Blue Hound Kitchen & Cocktails), Chef Massimo De Francesca (SaltRock Southwest Kitchen in Sedona, Taggia in Scottsdale) and Matt Taylor (Gertrude’s Restaurant). They will take you on a journey through 4 courses with a Canadian whisky cocktail pairings by Stephanie Teslar. Only a few tickets are left so book now RSVP required: 602-258-0231 $65 per person ++
Have you been itching to get in touch with your inner whiskey connoisseur? On Nov 5th at 7pm, Chef Stephen Jones is dishing up some delectable creations to pair perfectly with some of our favorite whiskey. DeSoto’s very own Beverage Bombshell, Jillian Newman, will be serving up pours and cocktails of small batch or single barrel whiskies, while Chef Jones wows your palate with his Southern influenced menu. There are only 14 seats available at this intimate dinner, so be sure to act fast! Snag your seat here!
Cooks & Corks is returning to the Four Seasons Resort Scottsdale at Troon North on Friday, November 6, 2015, from 6:30 to 9:30pm, presented by the Scottsdale League for the Arts and Earnhardt Cadillac. This one night only outdoor event spotlights Arizona’s top local chefs and a world-class collection of winemakers accompanied by fine spirits and craft beers. Live music by the Joe Costello Syndicate band and acoustic artist Jared Blackstone will be played throughout the event. General admission is $125 and includes unlimited food and drink samples for more info and to get tickets go here: http://cooksandcorks.org/tickets/
Champagne and Oysters at Central Bistro, Saturday Nov. 7th from 2pm to 4pm. Freshly shucked oysters from the East and West Coast oyster beds pair with champagne selections from Nicolas Feuillate and an added bonus– bites from Central Bistro’s Fall menu. PRICE: $55 per person. Space is limited. Please call 480.646.8560 to reserve today. www.centralbistroaz.com
Cadillac is now presenting sponsor of this fall’s signature azcentral.com Food & Wine Experience Sat. & Sun., Nov. 7 & 8. Tickets range from $20 to $220, for more information about the events going on, the talent participating in the event and to buy tickets go to: http://www.azcentralfoodandwineexperience.com/ The azcentral.com Food & Wine Experience, presented by Cadillac, and produced in conjunction with R Entertainment, will deliver the flavor of this iconic luxury automotive brand alongside an array of celebrity chefs, colorful lifestyle pavilions, intimate dining experiences, rare seminars and lively demonstrations.
Get your rhythm and brews on at Live & Local, presented by GoDaddy, on Sunday, Nov. 8 from 5 to 9 p.m. at Scottsdale Civic Center Mall. The event will celebrate the best in Arizona food, music and spirits with an extensive culinary and entertainment lineup including local restaurant and beverage partners, celebrity mixologists, entertainers and more. In partnership with the Arizona Restaurant Association, proceeds benefit the Boys & Girls Clubs of Greater Scottsdale. https://www.bgcs.org/fundraiser/live-local-2015/ Tickets are $75 to $150