After selling out all three dinners this fall, Kitchen West Restaurant at The Scottsdale Resort at McCormick Ranch and The Simple Farm are “bringing the dignity back to the supper table” in 2017 by continuing this rustic communal dining experience – “Farm to Kitchen West Supper Series” – at Scottsdale’s only urban farm.
Guests experience farm couture (ladies, leave those high heels at home!) with a behind-the-scenes tour with The Simple Farm Owners (and award-winning caramel makers) Lylah and Michael Ledner along with a meet-and-greet with the five resident Nubian dairy goats. Diners are then invited to choose a seat at a long wooden table with rustic chairs and a burlap table runner, mismatched wine glasses, and flowers picked from the garden while Kitchen West’s Executive Chef Rick Dupere puts the finishing touches on the meal. Sitting in the farm’s garden space under the starlit sky, diners break bread together during this intimate family style dinner with ingredients picked straight from the farm while Chef, Lylah and Michael share their passion for local, organic farm produce and quality cooking. The monthly three-course dinner is limited to 16 people to encourage communal dining with the farmers and Chef.
And here is the 2017 lineup.
- January 27
- February 24
- March 24
- April 28
- May 19
The monthly dinners take place on Friday evenings and begin at 6:00 p.m. The cost for dinner and wine is $75 per person (does not include tax or gratuity). For more information or to book your reservation, call 480-596-7522.