Not only can you get their award winning beers (F.Y.I.T.M. Double IPA, D.P.A. Pale Ale, Coffee Brown, 4.8.0. Session Pale) on tap, customers can also grab glass growlers and 32 oz. cans to-go at the bar. My favorite was definitely the Coffee Brown!
All of these beers got you feeling hungry? There will be food available by Fire & Foraged, a new concept by Chef Craig Plevack and Chef Tony Noriega. Expect fresh pub fare with a modern bistro twist. “Come hungry and we won’t let you down” says Chef Craig Plevack.
Beer. Food. Patio. What’s not to love?
Grand Opening on August 27th at 10a.m. – 12a.m.
The Shop Beer Co.
922 W 1st Street
Tempe, AZ 85281