The wildly successful breakfast establishment of Maggiore Culinary Concepts, The Hash Kitchen, Creative Breakfast & Bar, opened last July and is set to launch its second location on October 28, from 7 a.m. to 3 p.m. in North Scottsdale. Co-owner and Executive Chef Joey Maggiore and wife Cristina Maggiore co-founded the brunch concept and have plans to expand The Hash Kitchen after a thriving first year at the Shops at Gainey Village. Chef Joey oversees the creative food and beverage direction of the brunch business and Cristina directs the restaurants’ operations. The Hash Kitchen is a culinary prodigy of the father-and-son operated culinary group, Maggiore Culinary Concepts, co-owned by Phoenix titan Tomaso Maggiore who established Tomaso’s Italian Restaurant on the Camelback Corridor in 1977.
“We are so proud of the initial success of The Hash Kitchen and are excited to bring our creative brunch fare to North Scottsdale,” said Joey Maggiore, executive chef and co-owner of Maggiore Culinary Concepts. “We wanted to create a concept where customers could dine and experience re-imagined breakfast dishes in a casual yet lively atmosphere and we look forward to expanding throughout the Valley.”
The 4,800-square-foot space will have a seat capacity of 140 guests and include a spacious lounge, an indoor-and-outdoor bar area with an open-air dining option along with customer certified hit, the Build-Your-Own Bloody-Mary bar. The central Build-Your-Own-Bloody-Mary bar will be connected to a full-service bar and boasts over 50 unique and over-the-top garnishes that diners can choose from, including mozzarella sticks, corn dogs, pickled hard boiled eggs and pepperoni sticks along with five different infused vodkas: bacon, cucumber, cilantro-lime, jalapeño and smoked salmon for an interactive morning cocktail experience.
The Hash Kitchen will debut a fresh morning-centric menu for the opening with a twist on American breakfast items including Peanut Butter Captain Crunch Breakfast Popsicles ($6), Breakfast Lasagna ($14) and Mimosa Flights ($15). The new mouthwatering morning meals will be an addition to the eclectic variety of not-your-average hashes, eggs benedict, frittatas, scramblers, pancakes and waffles. New additions to the lunch menu will include the Crab Roll ($16), Cubano Sandwich ($14) and Blackened Salmon Salad ($15). These new lunch items will be added to a line-up of sandwiches, salads and burgers.
Maggiore Culinary Concepts is a culinary group that was established in 2015 by father-and-son duo Tomaso and Joey Maggiore with restaurants throughout Arizona and California. Maggiore Culinary Concepts is comprised of The Hash Kitchen, Tomaso’s Italian Restaurant, Tommy V’s Osteria Pizzeria, and Notorious Burgers, Handcrafted Burgers and Beer.
The restaurant will be open daily from 7 a.m. to 3 p.m., with live DJ-provided music for weekend brunch starting at 10 a.m. every Saturday and Sunday. The Hash Kitchen is located in the Scottsdale Horizon Center at 14832 N. Frank Lloyd Wright Blvd., Scottsdale. Maggiore Culinary Concepts has plans to continue the expansion of The Hash Kitchen in the Arcadia neighborhood. For more information about The Hash Kitchen, visit www.TheHashKitchen.com or call (480) 361-5238. For updates about the grand opening, please follow these social media outlets: