It’s that time of year again! As we gather together with family and friends to celebrate the holidays – eating healthy strays from our minds when we are tempted by the abundance of food that surrounds us.
Stacey Weber, a personal chef of “Eat”, and Judy Nicassio, a certified nutritionist of Rejuvena Health & Aesthetics, invited AZ Foodie to a healthy holiday eating event that showcased recipes that were not only picture perfect for your holiday events, but also amazingly delicious!
From the Curried Butternut Squash with Coconut Milk Soup Shooters to the Red Wine Braised Short Rib Medallions with Celery Root and Cauliflower Puree – these savory dishes by Stacey will change how you prepare for that highly anticipated Thanksgiving meal!
The recipes were inspired by the goal of creating a delectable meal that still has the tradition of all your Thanksgiving favorites – but doesn’t leave you feeling fatigued and bloated. You can find more about Stacey and what she offers on her personal website: eatbystaceyweber.com. There she offers her services for catering or special cooking classes, grab and go and personal chef options. Stacey is all about providing healthy innovative meals created from local, organic and gluten-free ingredients. She believes in the importance of living a healthy lifestyle, but she also understands what a challenge it can be with the crazy lifestyles we all lead.
If you click on the picture above with the recipes, you can use them to create your own healthy meal. Let us know how yours turns out!