Liberty Station, an American tavern and smokehouse will open this Feb. at 34522 North Scottsdale Road, Suite 180. Liberty Station is the latest culinary endeavor from Keeler Hospitality Group, who own Market Street Kitchen in DC Ranch and Spencer’s for Steaks and Chops in Omaha, Nebraska.
Open daily for lunch and dinner, Liberty Station will serve American comfort food with regional touches, including several nods to the Keeler family’s Boston roots. The bar at Liberty Station will offer vintage cocktails created in a very classic style, and local craft beers, plus a wide array of wine options.
Acclaimed Executive Chef Michael Hunn and Chef de Cuisine Dan Watts will head the kitchen. The pair has created a menu using many locally sourced ingredients, which include creative “shareable” appetizers, sandwiches, pasta and salads. Entrees will feature fresh seafood, steaks and chops. Liberty Station will smoke many of their high quality meats from Creekstone Farms on a custom made smoker (made by Camelback Smokers), prominently displayed on the west side patio of the restaurant.
· Tavern Mac & Cheese with cheddar cream, bacon breadcrumbs and Pasilla chiles, $10 (shared appetizer).
· Piggy Wings, grilled pork shank with sticky BBQ sauce, $9 (shared appetizer).
· Liberty Chopped Salad, with white balsamic dressing, roasted butternut squash, pomegranate seeds and pepitas, $8
· Boston Lobster Roll with lemon aioli and celery on a brioche roll, $18 (lunch menu).
· All American Chicago Hot Dog with mustard, tomato, onion, house relish and sport peppers, $8 (lunch menu).
· Chopped Brisket Grilled Cheese with smoky cheddar cheese, pepper jack cheese and a grilled tomato, $12 (lunch menu).
· New England Clam Boil with Littleneck clams, rock shrimp, new potatoes, corn and hot link sausage, $24 (dinner menu).
· Kobe Meatloaf with shoestring onions, ketchup vinegar glaze and mashed potatoes, $17 (dinner menu).
The smoker will create tender and mouth-watering Texas brisket, Carolina pork shoulder, St. Louis spare ribs, Jidori chicken, turkey breast, seasonal squash, hot links and beef ribs.
Vegans and vegetarians will find tantalizing options at Liberty Station including a vegan gnocchi with smoked squash, roasted bell peppers, fried sage and roasted mushrooms, $17 (dinner menu) or the vegan pulled Portobello sandwich on Udi’s bread. Many salads can be prepared vegan or vegetarian as well. In addition, Liberty Station offers more than 20 gluten free options on the menu.
“Liberty Station is truly the definition of ‘neighborfood.’ You will enjoy a scratch-made meal that is relatable and incredibly tasty, while greeting friends and neighbors in our very comfortable dining room. We’ll have community tables, a very large bar and two patios. We want our neighbors to become friends at Liberty Station,” said Paul Keeler,
President of Keeler Hospitality Group.
Liberty Station will open daily for lunch at 11:30 a.m. until 3:00 p.m. Dinner service begins at 5:00 p.m. nightly. Happy Hour is offered at the bar Monday – Sunday from 3:00 p.m. until 6:00 p.m. Brunch will be served Sundays from 10:00 a.m. until 3:00 p.m.
Liberty Station is hiring back of house staff for this new restaurant opening in 2 weeks in North Scottsdale! Job fair to be held at Market Street Kitchen in DC Ranch on Feb 15 from 10 am to 6 pm.