Lovely Rita silver tequila is uniquely crafted with a smooth, mellow taste that has delicious agave notes and a pleasant mouth feel. The high quality blue agave that go into Lovely Rita are slow baked in traditional brick ovens and autoclaves. Traditional mills (molinos) are used to extract thick honey sugar from the agave and a slow fermentation process helps create Lovely Rita’s smooth and delightful flavor. Double distillation in pot stills completes the process, resulting in a truly exceptional tequila.
Arizona Foodie has partnered up with them to host a First Sips Eatable Event. Not only will a few select followers get this unique opportunity to try 4 different sips of tequila crafted into cocktails but Chef Stephen Jones will be on deck pairing each sip with 4 exquisite bites. The invite will be sent out tomorrow morning to our newsletter subscribers, if you haven’t signed up yet, you can do so here: http://www.azfoodieblog.com/become-an-arizona-foodie-vip/
You can get more information about Lovely Rita here: lovelyritaspirits.com/
This event is for 21 and older.