Friday, February 12 – Sunday, February 14, 4 – 9 p.m. Enjoy a special Valentine’s Day menu, here’s a few of the dishes they’ll be serving up: Kushi oysters, dry aged ribeye for two, Bouillabaisse For Two and Candy Bar. Prices based on the dishes chosen. www.gertrudesrestaurant.net 480.719.8600
Adding chocolate to savory foods might seem provocative to some, but Osso delicately – and at times, decadently – features the addictive aphrodisiac in dishes like seared scallops with saffron parsnip silk, sherry lardons, crispy brussel petals, and marcona and white chocolate.
The delightfully indulgent menu begins with a champagne toast and amuse bouche of chocolate bites followed by the three-course dinner. After dessert, chocolate and sea salt-covered strawberries serve as mignardises to seal the deal. COST: $100++, includes three-course dinner. Includes champagne toast, amuse bouche of chocolate and mignardises. RSVP: Call 480-946-3477 to reserve your table today.
We are feeling the romance all weekend long and will offer our set menu February 12-14th. We are offering a 6-course menu for $145 per person with optional $75 wine pairings or $150 sommelier pairings. Chef Binkley is also offering a chefs selection menu for $225 per person. The menu is being created but as you know the rebel of the kitchen will be blending the most exceptional ingredients with the most cutting-edge techniques. Grab your reservation early!
Widely acclaimed as one of the most romantic resorts and restaurants in the country, celebrate this Valentine’s Day at the legendary T. Cook’s restaurant at Royal Palms Resort and Spa, A Destination Hotel. Chef Todd Allison will be preparing a special three-course, prix-fixe menu. Sunday, Feb. 14, 2016. Available from 4:30pm until 10:00pm.
Prix-fixe menu with your choice of three courses including Forest Mushroom Risotto, T. Cook’s Lobster Bisque, Ratatouille Nicoise, Grilled Filet Mignon, Pan Sautéed John Dory, Chocolate Panna Cotta S’mores and more. $125++ per person, children’s items will be available a la carte upon request. Reservations are required. To book a reservation, visit www.royalpalmshotel.com or call 602-808-0766.
Come celebrate with your loved one at Roka Akor (7299 N. Scottsdale Rd) with a choice of two decadent tasting menus. Designed by Executive Chef Jason Alford, this Valentine’s Day menu is intended to be shared and features dishes to please both palates, including King Crab Sashimi with house-made truffle ponzu butter; Niman Ranch Beef Tataki with enoki mushroom truffle jus; Yuzu Miso Black Cod with pickled red onions, grilled asparagus with wafu dressing; and White Chocolate Panna Cotta with champagne foam and rose macarons, among others. Additionally, Roka Akor will offer an “Aphrodisiac” upgrade option ($30) with premium oysters, caviar and fresh truffles. Couples have the option of making a reservation for one of three seating times (5 p.m., 7 p.m., 9 p.m.). The 5 p.m. tasting menu is priced at $69. The 7 p.m. and 9 p.m. menu is priced at $98, with optional beverage pairings for $49-69. A limited a la carte menu will also be available. Reservations are strongly recommended and can be made by calling 480.306.8800 or visiting their website at rokaakor.com/scottsdale.
Are you looking for the perfect place to take that special someone? Take your Valentine’s Day to new heights by enjoying a romantic four-course meal at J&G Steakhouse. J&G Steakhouse at The Phoenician Resort is whipping up a special Valentine’s Day menu offered on Friday, February 12 through Sunday, February 14, 2016 for $75 pp ++. Here you can enjoy beef carpaccio with fresh ricotta and crystallized wasabi, followed by seared red snapper with baby leeks, brussels sprouts, chili-garlic emulsion, and finish off your meal with a raspberry & rose pavlova, topped with crisp meringue and raspberry sorbet. J&G Steakhouse at The Phoenician 480-214-8000 www.jgsteakhousescottsdale.com