Roy’s Restaurant is exploring the roots of their heritage and rediscovering the flavors of Hawaii by bringing fresh regional ingredients harvested from the islands to their menu. Starting on June 24, Guests can experience Roy’s Eat Creative Hawaii Prix Fixe Menu for just $39.95 per guest before tax and gratuity.
The new prix fixe menu is offered at Roy’s Restaurant locations nationwide. To make reservations at your nearest location, please visit www.roysrestaurant.com. Menu not available in Hawaii or Pebble Beach.
The journey through Hawaii will begin with a choice of Heirloom Tomato Salad or Shrimp Shumal. Next, guests can choose between Pan-Seared Hawaiian Opakapaka featuring baby squash, shiso, tomato and vadouvan carrot purée, or the Kona Coffee-Crusted Pork and Kauai Prawns with honshimeji mushrooms and bok choy. The entrées will be followed by White Chocolate Tart and sorbet. A classic Hawaiian Mai Tai is also available for only $9.90.
The internationally-acclaimed Roy’s Restaurant is known for its unique and creative menu, a sensational adventure in bold flavors, and its sincere and engaging hospitality that is a welcome escape from the ordinary dining experience. Roy’s Restaurant was born by blending two dynamic principals: delicious food and hospitality inspired by the “aloha” spirit of the Hawaiian Islands. Inspired by his Japanese roots and native Hawaiian cuisine, Chef Roy Yamaguchi opened the very first Roy’s Restaurant in Honolulu, Hawaii in 1988. Today there are 20 Roy’s locations in the continental United States that are owned and operated by United Ohana, LLC, and another six in Hawaii, one in Japan and one in Guam. For more information about Roy’s Restaurants, please visit RoysRestaurant.com