Guests are invited to dine under the stars in the historic resort’s Mansion Courtyard and enjoy a four-course, prix-fixe menu by Chef Todd Allison of T. Cook’s, paired with some of the best bubbly from the Champagne region.
Champagne Dinner: Cellar Series in the Mansion Courtyard
Thursday, Dec. 15, 2016
- Enjoy Chef Todd Allison’s custom four-course dinner paired with Veuve Clicquot, Moët & Chandon and Ruinart.
- Experience and learn about the journey of Champagne through taste, touch and smell.
- During dinner, learn about the Champagne grape and how it all became with specialist Armando Gonzalez.
6:00pm: Cocktail reception with small bites
6:30pm: Four-course dinner with champagne pairings
Reservations are required, tickets sell quickly: 602.808.0766