There are still a few seats for next Thursday’s Seasonal Table dinner series at the Desert Botanical Garden featuring a four-course dinner of fresh, locally sourced seasonal cuisine with wine pairings that take guests on a journey to experience some of the world’s most loved wine regions through food, drink and music. Guests will enjoy cocktails, hors d’oeuvres and al fresco dining amidst the beauty of the desert. Musical entertainment accompanies the four-course dinner.
Salt Cod Fritters + Piquillo Pepper Coulis
Sweet Corn Empanadas + Chorizo + Lime Salt
Eggplant Caponata + Pork Rind + Black Olives
Soup Puerto Madryn Style – Mussels + Basmati Rice + Saffron
Asado – Beef Flatiron + Wild Boar Sausage + Cumin Scented Carrot Purée + Potato Croquettes + chimichurri
Dulce de Leche – Chocolate Torte + Spiced Popcorn + Peanut Brittle