In no particular order, these are the dishes that are still making me salivate. They are my top monthly bites and I wanted to share them with you, in case you feel like eating like AZFoodie. If you haven’t tried them, I think you should. If you have tried them, let’s go eat them again! I’m curious if any of you feel the same way about these food items. Are there any dishes not on here that you think I should be eating this coming month?
Hickman Farm Deviled Eggs from Blue Hound Kitchen and Cocktails. Creamy goodness with brioche, smoked ham and dijon – executed deliciously.
Bacon Board from Bootleggers. Does this really need an explanation? It’s five different kinds of bacon on a board, I love bacon!
Roasted Bone Marrow from The Local. A flavor explosion in your mouth that includes lamb bacon, fennel onion jam, shaved fennel salad, garlic confit crostini.
Shrimp Po’ Boy from Southern Rail. A hearty sandwich filled with crispy shrimp and hot sauce mayo.
Cookie Dough Boy from Nami. I am a fiend for cookie dough and this tsoynami is packed full of huge chunks of cookie dough. This is what dreams are made of.
The Original Chopped from The Gladly. I think I’ve professed my love of this salad pretty clearly. There is something about the flavor and texture that I can’t get enough of. I wonder, would I ever tire of this salad if I ate it everyday?
Grassfed Steak from Flower Child. I will eat here for that menu item alone. It’s seared right, it tastes top notch and hey, you can bring it to a party as a take out item (we did). You should also probably bring a side of the sweet corn and quinoa.
Phad-See-Ew from Sala Thai. In a rush, order take out from Sala Thai and order this dish. You’ll get stir fry big flat noodles, protein choice, bean sprouts, Asian vegetables and dark soy sauce. I’m hungry now, are you?